Honey Muffins

Monday, April 30, 2012

honey muffins

There’s nothing better than waking up to the smell of fresh baked muffins.  While most muffins have that wonderful warm, bready-cakey scent, these particular muffins are even more wonderful because the scent of sweet honey will linger throughout your house as well.

They’re a snap to whip up for a quick breakfast and make for a great muffin to grab on the way out the door.  I left them in a bowl on the kitchen table and every day would come home to find one or two missing, as The Boyfriend and The Roommate kept snatching them to eat on the way to work!

Honey Muffins
Yields 12 muffins
From Taste of Home

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup honey
  1. Heat oven to 400 degrees.  Grease a muffin pan or line it with cupcake papers.
  2. In a large bowl, stir together the flour, sugar, baking powder and salt until thoroughly combined.
  3. In a separate bowl, stir together the egg, milk, butter and honey until thoroughly combined.
  4. Add the wet ingredients into the dry ingredients and stir just until you don’t see any streaks of dry ingredients anymore.
  5. Divide the batter evenly amongst the 12 muffin cups in the prepared pan and bake for about 15 minutes, until an inserted toothpick comes out clean.
  6. Serve warm with butter and enjoy!


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